Discover the Art and Science of Pickling at Canby Public Library!

Wednesday, August 6, 2025 - 1:30pm


rustic wood background with photo of jarred vegetables lettuce cucumbers and spices

Are you curious about transforming summer’s bounty into crisp, tangy pickles you can enjoy all year long?

Join the Clackamas County OSU Extension Master Food Preserver Program for a lively presentation! Whether you’re a kitchen newbie or a lifelong home canner, this event will equip and update you with the latest research and essential know-how to safely pickle and preserve your favorites.

 

* This program was made possible in part by a grant from Oregon Humanities and the National Endowment for the Humanities.

* Any views, findings, conclusions, or recommendations expressed in this program do not necessarily represent those of the National Endowment for the Humanities.

* (Photo source: OSU Extension)